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Little Hill of my Heart Bed and breakfast accommodation in Applecross

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	You will eat well in Applecross  Breakfast We pride ourselves on the quality of our breakfasts, taking care to source ingredients of quality and taste and using them to make a variety of homemade dishes that allow us to offer our guests a wide choice of breakfast menu. Vegetarians also have a wide choice of homemade dishes, indeed many of our guests although not vegetarian choose from this menu for a change. The homemade vegetarian haggis is very popular. As well as prize winning haggis from Cockburns, drycure bacon from  Munros both in Dingwall and our local butcher Roddy's black pudding, this year  we are also offering sausages made from Applecross raised wild boar tamworth cross hogs.  A new item on the fish menu is bacon wrapped smoked haddock and leek fishcakes served with poached egg and hollandaise sauce.
	Sample breakfast menu Fresh fruit salad and yoghurt Porridge Cereals Fruit Juice ******* Full Scottish breafast (bacon, sausage, haggis, blackpudding, mushrooms, tomato eggs) Grilled kipper Homemade smoked salmon fish cakes Smoked haddok and poached egg Kedegeree ******* Toast Homemade jams and marmalade Choice of teas Cafeteria coffee.
	Lunch and dinner. seafood, prawns, scallops The famous Applecross Inn, holder of many awards, is famous for its seafood and welcome. The Inn offers not only excellent seafood but a good selection of dishes at a range of prices, guests are never disappointed. prawns, crabs, scallops, lobster, seafood The Walled Garden offers a different experience and is a favourite with guests who enjoy long leisurely lunches in a garden setting. The Flower Tunnel also opens for a limited season and offers very good freshly baked pizzas and other dishes all at very reasonable prices.
Photograph copyright Avril Collis 2008						next